LOCAL · RESTAURANT

Salt + Smoke

Seasonal cooking, simply done.

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Starters

House salad

Greens, citrus, shaved fennel, almond.

$12

Charred octopus

Olive oil, lemon, salt-baked potato.

$18

Mushroom toast

Sourdough, cultured butter, thyme.

$14

Mains

Braised short rib

Polenta, gremolata, red wine jus.

$36

Whole roasted fish

Market catch. Lemon, herbs, olive oil.

$42

Hand-cut pasta

Brown butter, sage, parmesan.

$26

Wood-grilled chicken

Brick-pressed half bird, sauce vert.

$28

Desserts

Chocolate torte

Crème fraîche, sea salt.

$11

Olive oil cake

Citrus, candied zest.

$10

About

Salt + Smoke

Salt + Smoke is a St. kitchen serving real food, made well, by people who care how it gets to the table.

Find us

St. Louis

Parking garage

1 block

Wine bar (next door)

0 ft

Park

4 min walk

From customers

"Real cooking. Real wine list. We come for anniversaries."

— Anne D.

"The short rib alone is worth the drive. Service is calm and warm."

— Greg P.

Salt + Smoke

St. Louis

hello@saltsmoke.com

Salt + Smoke

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Salt + Smoke

St. Louis

Salt + Smoke

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