LOCAL · BAKERY

Patel Bakery

Baked fresh, every day.

Breads

Country sourdough

Long-fermented. Crackling crust, open crumb.

Rustic baguette

Crisp, hand-shaped. Sold while it lasts.

Whole wheat boule

100% stone-milled. Honey-finished.

Rye loaf

Caraway. Two-day cold ferment.

Pastries

Butter croissant

36-hour lamination. Real European butter.

Pain au chocolat

Two batons of 70% cocoa.

Kouign-amann

Caramelized sugar. Salty edges.

Almond croissant

Twice-baked. Frangipane inside.

Cakes

Lemon olive oil cake

Slice. Citrus glaze.

Chocolate torte

Slice. Flourless. Crème fraîche.

About

Patel Bakery is a small bakery, run carefully. Small business. Real work. Done honestly.

Find us

San Diego CA

From customers

"The sourdough is the best in town. Lining up by 7am is just what we do now."

— Anna M.

"Try the kouign-amann. Then try it again. There is no third option."

— Daniel R.

San Diego CA