Southern Veracruz-inspired tacos, ramen, and catering across Nashville. Chef Nadine Moore's food truck and winter kitchen serving the boldest flavors in town.
Vibrant food, bold flavors, unforgettable moments from our truck and kitchen.






Everything made from scratch with all-natural ingredients and locally sourced tortillas.
Top-selling red crispy tacos griddled on local tortillas with melted cheese, juicy shredded meat (lamb, beef, or chicken), cilantro, onions, limes, and seasonal veggies.
Rich Birria broth with shredded meat and ramen noodles. Our signature fusion item—a Nashville favorite.
Slow-cooked, deeply flavored stew with your choice of lamb, beef, or chicken. The heart of Southern Veracruz cooking.
Available to book for summer events, festivals, and private gatherings across Nashville. Bring the heat to your celebration.
Seasonal expanded menu service from Chef Nadine's kitchen during winter months. More dishes, same bold flavors.
Birria Babe is Nashville's women-owned and operated food truck, founded by Chef Nadine Moore. For over 5 years, we've been bringing the bold, authentic flavors of Southern Veracruz to Music City—a regional Mexican style you won't find anywhere else in Nashville. Every single thing we make is from scratch: hand-pulled meats simmered in house-made spice blends, locally sourced tortillas griddled to crispy perfection, and fresh salsas balanced by our team. We operate year-round: rolling through Nashville streets and events in summer, then opening our winter kitchen takeout with an expanded menu when the cold hits. That's not just dedication—that's love for this community.
Book us for your event, grab takeout, or reach out with questions.
Phone
615-746-7817
Address
410 Woodbine Street, Nashville, TN