Farm-to-table fine dining in Charlottesville. Five-course prix fixe, $145, sourced within 40 miles of the kitchen.
A restaurant built around three partner farms.
Five-course prix fixe, $145. Changes weekly with what is harvested.
Get started →We source from three partner farms — all within forty miles of the kitchen.
Get started →$75 add-on, five pours. Domestic-only program, biodynamic where possible.
Get started →Two seatings per evening. Wednesday through Sunday. Book three weeks ahead.
Get started →A restaurant built around three partner farms. The menu changes weekly with what is harvested. The chef walks the fields every Tuesday morning.
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32 Garth Road, Charlottesville, VA 22901