Farm-to-table fine dining

Three farms. Four seasons. One menu.

Farm-to-table fine dining in Charlottesville. Five-course prix fixe, $145, sourced within 40 miles of the kitchen.

Chapter 01
What we do

What we do

A restaurant built around three partner farms.

The menu
01 · Service

The menu

Five-course prix fixe, $145. Changes weekly with what is harvested.

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The farms
02 · Service

The farms

We source from three partner farms — all within forty miles of the kitchen.

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Wine pairings
03 · Service

Wine pairings

$75 add-on, five pours. Domestic-only program, biodynamic where possible.

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Reservations
04 · Service

Reservations

Two seatings per evening. Wednesday through Sunday. Book three weeks ahead.

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Chapter 02
About
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The kitchen + the farms

A restaurant built around three partner farms. The menu changes weekly with what is harvested. The chef walks the fields every Tuesday morning.

Chapter 03
Find us

Get in touch with Field Table

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Address

32 Garth Road, Charlottesville, VA 22901