Chef-driven tasting-menu restaurant

Eight courses. One seating. Four nights a week.

A prix fixe tasting menu by chef Marcus Lee. Wednesday through Saturday, 7pm sharp.

Reserve a seat (773) 555-0191

Services

The menu changes weekly.

  • 01

    The menu

    Eight courses. $185 per person. Wine pairing +$95.

    Inquire →
  • 02

    The seating

    One seating per evening, 7:00pm. Wednesday through Saturday only.

    Inquire →
  • 03

    The room

    Eighteen seats at the chef counter. Reservation only. No walk-ins.

    Inquire →
  • 04

    Private buyouts

    Available Sunday and Monday. Minimum spend applies.

    Inquire →
§

About the menu

The menu changes weekly. Always eight courses, always at the chef counter, always sourced from a small handful of farms within an hour of the kitchen.

Get in touch with The Tasting

This is a preview using placeholder contact info.

Address

848 W Randolph St, Chicago, IL 60607