SACRAMENTO, CA · BAKERY

Oven & Hearth

A working bakery, open early.

What we serve

Breads

Country sourdough

Long-fermented. Crackling crust, open crumb.

Rustic baguette

Crisp, hand-shaped. Sold while it lasts.

Whole wheat boule

100% stone-milled. Honey-finished.

Rye loaf

Caraway. Two-day cold ferment.

Pastries

Butter croissant

36-hour lamination. Real European butter.

Pain au chocolat

Two batons of 70% cocoa.

Kouign-amann

Caramelized sugar. Salty edges.

Almond croissant

Twice-baked. Frangipane inside.

Cakes

Lemon olive oil cake

Slice. Citrus glaze.

Chocolate torte

Slice. Flourless. Crème fraîche.

About

Oven & Hearth — local and independent.

Find us

Customers

"The sourdough is the best in town. Lining up by 7am is just what we do now."

— Anna M.

"Try the kouign-amann. Then try it again. There is no third option."

— Daniel R.

101 Sample Ave