CityPop — beans you can actually taste.
Single-origin pour-overs from rotating farms, espresso pulled to the gram, locally-roasted beans, pastries from the bakery next door. Real ceramic for here, real conversation if you stay.
The way CityPop actually works.
Produce from farms within 60 miles. Menus shift with the season.
Stocks, sauces, dough — made in-house, never out of a bag.
Real plates of food. No fussy stacks, no foam, no theatre.
Designed for sharing — family-style or a quiet meal for two.
Built around doing the work right.
CityPop opened in 2021 by three friends who'd worked at big specialty coffee shops in Portland, Brooklyn, and Austin. We wanted to do an honest neighborhood coffee bar — proper extraction, good music, real ceramic, and beans you could actually taste.
We source from a small group of importers who pay farmers fairly and trace their lots back to specific farms (not just "Ethiopian Yirgacheffe" but the actual co-op + processing date). Our bean menu rotates every 2-4 weeks as lots cycle in. We tell you what you're drinking on the chalkboard.
Our pastries come from the bakery next door — they bake at 4am, we get the trays at 6am. Same scones, croissants, and tarts the bakery sells at twice the price out front. We do not have a kids menu, juice, or smoothies. We do coffee, and we do it well.
Our team
Espresso dial-in + bar lead. 9 years.
Single-origin sourcing + roasting. 8 years.
Operations + pastries. 11 years.
Reserve a table at CityPop.
Most evenings book up — we recommend calling at least a day ahead.
Get in touch
Sample contact details below — in your version this would show your real phone, email, address, and hours.