Sample design on a fictional business, Hearth & Rye. Names, prices and photos are placeholder content. Yours is built with your name, photos and copy, live in 5 days. Get this design →  ·  (945) 217-1088
Hearth & Rye · Bakery & CoffeeKitchen open till 4(945) 217-1088
Hearth & Rye
The bill of fareMade here, in small batches2026
Baked this morning · Roasted this week

The Menu

Everything is made in our own kitchen and baked the same day. When it’s gone, it’s gone, that’s the deal. Prices in Plano.

Before noon

Morning

Served 7 – 11am

Sourdough toast, cultured butter & sea salt

4.50

Two thick slabs of yesterday’s miche, griddled dark on the flat-top.

Bircher bowl, roasted plum & toasted oats

7.00

Overnight oats, orchard fruit and a spoon of honey from the market.

Soft scramble on brioche, chives

8.50

Slow eggs on our own butter brioche. Add smoked bacon for 2.00.

Bacon & maple roll

6.50

Streaky bacon on a soft milk bun, a drizzle of dark maple.

The pastry case, mid-morning
Fig. 2, The pastry case at half-past nine, before the after-school rush.
From the deck

The Bakery

All day · while it lasts

Country sourdough miche · whole

6.50

A 48-hour ferment, baked dark. Half loaf 3.50.

Seeded rye bâtard

6.00

Toasted sunflower, flax and caraway in a dense, keeping loaf.

Almond croissant

4.80

Yesterday’s croissant, split, soaked and refilled with frangipane.

Cardamom & brown-butter bun

4.20

Freshly ground cardamom, glazed warm from the oven.

Morning bun, orange zest

4.00

Laminated dough rolled in citrus sugar and baked until crisp.

Chocolate & rye cookie

3.50

Dark chocolate chunks, toasted rye, a scatter of flake salt.

Roasted in small lots

Coffee & Drinks

Oat & whole milk

Espresso

2.80

Flat white

3.80

Filter, single origin

3.50

Rotating guest coffee, brewed by the cup.

Cortado

3.40

House-spiced chai

4.00

Hot chocolate, 66%

4.20
Lunch counter plates
Fig. 3, The lunch counter, plated to order from noon.
From half-eleven

Lunch Counter

11:30 – 3pm

Roast chicken, tarragon mayo, sourdough

9.50

Slow-roasted and pulled, dressed leaves on the side.

Ricotta, honey & thyme on rye

8.50

Whipped ricotta, market honey, cracked pepper.

Soup of the day & a heel of bread

7.50

Whatever the season handed us, with butter.

Seasonal galette, dressed leaves

9.00

A free-form savoury tart, changing weekly.

Save room

Something Sweet

By the slice

Basque cheesecake slice

5.50

Burnt-top, barely set, no crust.

Salted caramel tart

5.00

Seasonal fruit galette slice

4.80
A note on the menu: we bake to the day, so a few things sell out early and the specials board changes with the season. Ask about allergens at the counter, most breads contain gluten and pastry contains dairy. Whole cakes and party bakes to order with two days’ notice.
Plan your visit →