Roasted this week
Our beans are roasted in small drums a few days before they hit your cup, never bitter, never stale.
Stone-ground matcha, brown-sugar pearls cooked hourly, and thirty single-origin teas, all under one cozy, sunlit roof in Frisco.
Rosetta latte art
Brown sugar bobaWe treat every cup like it matters, because the person holding it does.
Our beans are roasted in small drums a few days before they hit your cup, never bitter, never stale.
Tapioca is boiled fresh in small batches all day, so every boba is warm, bouncy and never gummy.
Thirty-plus teas scooped by the gram, from jasmine silver needle to a punchy roasted hojicha.

Layers of crushed strawberry, cold oat milk and whisked matcha over ice, sweet, grassy and just a little tart. Available while the berries are good.




Order ahead and skip the line, or just wander in, there’s always a fresh pot on and a seat with your name on it.